you are new to fermentation and want to start with something super easy – honey fermented garlic is one of the easiest fermentation recipes and one of the firsts you should try
you appreciate the medicinal properties of honey and garlic and want to combine their anti-bacterial, anti-viral and immune boosting properties together – honey fermented garlic is a perfect preventative remedy for the cold and flu season
you want to eat more raw garlics for the health benefits but can’t tolerate the pungent taste – after a period of fermentation and infusion, the garlics will be mellowed and sweetened significantly to be eaten straight